|* = £1 extra with banquet||Price||Price|
|Prawn Crackers||£1.60||Prawn Cocktail (v)||£3.00|
|Popadom||£0.70||Onion Bhaji (v)||£2.70|
|Spicy Popadom||£0.70||Chilli Paneer (v)||£3.10|
|*Khushis Sizzling Mix For 2|
(Lamb Chops, Chicken Wings, Fish Tikka)
|£7.95||Garlic Mushroom Puri (v)||£2.90|
|Stuffed Pepper||£3.50||Somosa (Meat or Veg)||£2.70|
|*Garlic Chilli King Prawn||£4.20||Aloo Chat (v)||£2.50|
|*King Prawn Puree||£4.20||Chicken Pakora||£2.80|
|*King Prawn Butterfly||£4.20||Mushroom Pakora (v)||£2.50|
|Prawn Puri||£3.20||Massalla Fish||£3.50|
|Sheek Kebab||£3.10||Fish Pakora||£3.50|
|Shami Kebab||£3.10||Spicy Chicken Strips||£3.50|
|Chicken Chat||£3.10||Chilli Chicken||£3.75|
|Chicken Tikka||£3.10||*Tandoori Mixed||£4.25|
|Lamb Tikka||£3.10||*Tandoori Lamb Chops||£4.25|
|Tandoori Chicken||£3.10||Tandoori Chicken Wings||£3.10|
|* = £2 extra with banquet||Price||Price|
|Indrus Bengal Jalfrezi (Chicken or Lamb)|
Made with the king of chillies, the Naga. This dish has a unique taste and is very hot.
|£7.25||Lemon Chilli (Chicken or Lamb)|
Cooked in the finest Bangladeshi lemos. Very fragrant with tantalising flavoirs. (Medium)
|Mumbai Flavour (Chicken or Lamb)|
An amazing mixture of tender lamb or chicken, curried with mincemeat, spinach & tomatoes. This dish is spiced with garlic and ginger garnishes with stir fried egg. (Medium)
|£7.25||Mongolian (Chicken or Lamb)|
A medium to hot dish cooked with a special mix of hers and spices, blended caramelised onions, garlic & ginger in Tandoori sauce.
|Karisma (Chicken or Lamb)|
A healthy dish of fresh spring chicken, green and bullet chillies characterised with a hint of Cointreau. (Very Hot)
|£7.25||Nawabi (Chicken or Lamb)|
A medium strength rich saucy dish cooked in Desi Ghee with spring onions and Chef's special herbs & spices. A very tasty dish.
|Sylheti Taste (Chicken or Lamb)|
A unique dish which is a must at any function or celebration made with fresh green chillies, cloves, cumin seeds, black pepper & sprinkled with coriander. (Quite Hot)
|£7.25||Jeera (Chicken or Lamb)|
This is a medium strength dish. Prepared with cumin seeds, onions, mixed herbs, fresh tomatoes & coriander.
|Chilli Garlic Chicken|
Diced chicken in a hot chilli garlic sauce garnished with fresh coriander. (Hot and Very Spicy)
|£7.25||Badali Mozah (Chicken or Lamb)|
A dish of Persian origin, lavishly garnished with fresh garlic, ginger, green chilli, tomato, lentils & lemon juice. (Medium or Hot)
|Sanwari (Chicken or Lamb)|
Cooked in a lightly spiced sauce with chick peas and a variety of fresh herbs and spices. (Medium)
Thin sliced breast of chicken, cooked with methi spring onions, green chillies & capsicum in a special sauce. (Medium or Hot)
Diced pieces of breast chicken cooked with fresh capsicum, garlic, fenugreek leaves, green chilli and special herbs & spices. Served on Puri Bread.
|£7.25||Shiela Ki Jawani|
Minted lamb cooked with lemon juice and slived beans with a special spice mixture to give a unique flavour to the dish. (Medium)
|*Khushis Royal Jalfrezi|
This dish consists of Chicken Tikka, Lamb Tikka & King Prawn Tikka cooked in a blend of Chef's own herbs and spices, garnished with peppers, tomatoes, capsicum and coriander. Highly Recommended. (Medium or Hot)
|£8.95||Silsila (Chicken or Lamb)|
A medium strength dish cooked with sauteed onions, peppers and tomatoes using Chef's mix or herbs & spices in a rich tandoori sauce.
|Sahabi Khana (Chicken or Lamb)|
The most complex of all great curries. Consists of twenty one ingredients, each roasted individually prior to being grained. This leads to a deep, rich brown colour to this mouthwatering dish.
|£7.25||Jaiphal (Chicken or Lamb)|
Chicken marinated for 24 hours, slowly cooked in a charcoal oven blended with caramelised sauce with mushrooms, topped with grounded jaiphal (nutmeg) and stir fried egg. (Medium)
Balls of minced lamb neatly spiced to a medium strength, with a thick spicy sauce. Recommended with a Tandoori Roti or Nan Bread. (Nice and Spicy)
|£7.25||*Steak and Lamb Massallam|
Sirloin steak cooked to your specification, topped with spicy lamb mince. Cooked in Chef's own blend of herbs & spices. Simply delicious. (Quite Hot)
|Dilwar Bahar (Chicken or Lamb)|
If you like tomatoesyou'll love this light nutritious dish. The thick tomato sauce is delicately flavoured with spring onion, garlic, ginger and lots of herbs & spices.
|£7.25||Khushis Special Chilli Chicken|
Marinated pieces of chicken breast shallow fried and cooked with a preparation of a special blend of herbs & spices. (Quite Hot)
|Noylan Ka Golah (Chicken or Lamb)|
Chicken or lamb charcoal grilled and pan fried with onions, garlic, ginger, capsicum and fenugreek leaves. Sprinkled with coriander and flavoured with Brandy.
|£7.25||Peri Peri Xacutti|
Our chicken bhun cooked Portuguese style. Beware its Peri Peri is hot.
|Al Amin Style (Chicken or Lamb)|
A classical Afganistani dish cooked very gently in a rich sauce, finely chopped spring onions and flavoured with safffron topped with diced tomatoes & cucumber. (Medium)
|£7.25||Bishnati (Chicken or Lamb)|
Cooked with Satkora (a citrus fruit only found in the Sylhet regio of Bangladesh) with potatoes and Chef's own herbs & spices. (Medium or Hot)
Diced chicken breast in mild spices, almond butter & desi ghee. A classic.
Chicken or lamb in mild tandoori spices, cooked in a butter sauce with a touch of wine.
Chicken or lamb cooked in the chacoal oven with almond, coconut powder and kishmish. Sprinkled with cashew nuts & poppy seeds.
|£7.25||Mango Monsoon (Chicken or Lamb)|
A very mild fruity dish garnished with ground almonds, coconut & fresh cream in mild spices with mango.
Double breast of barbequed chicken cooked in a mild creamy sauce.
|£7.25||Moglai Murghi or Lamb Akbari|
Diced chicken or lamb cooked in mild spices, desi ghee, egg, nuts and fresh cream.
|Mackoni (Chicken or Lamb)|
Cooked in desi ghee, cheese & traditional light herbs and spices. It's rich, creamy and cheesy.
|£7.25||Khushis Special Massalla|
Diced chicken and lamb tikka cooked together. With minced lamb in Chef's special sauce, mild spices and fresh cream.
To suit the weaker palette. Cooked in a mild sauce with lots of flavours and a hint of Tia Maria.
A fragrant dish of spring chicken fillets, pineaple, lychees, creamed coconut & fresh cream.
Chicken or lamb cooked with coconut cream, coconut powder and Malibu. Very mild and creamy.
|£7.25||Mahera Swad (Chicken or Lamb)|
It's mild, creamy, nutty and fruity. It's delicious. (Very Mild)
|Shahi Chicken Passanda|
Double breast of chicken cooked in mild spices, chunks of capsicum and onions with fresh cream & coriander.
|£7.25||Passanda (Chicken or Lamb)|
A dish prepared with mild spices in which fresh cream, almonds and nuts are used to give a creamy texture but not as mild as Korma.
|* = £2 extra with banquet||Price|
|*Khushis Special Fish Kharai|
Massalla Fish, Prawns & King Prawns cooked in a very rich, spicy sauce.
|*Chilli Garlic King Prawns|
Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes. (Hot)
Finest King Prawns and aubergine with honey, garlic, ginger and spring onions.
|*King Prawn Rezala|
Cooked in almonds, coconut, kishmish & fresh cream. Sprinkled with nuts and poppy seeds. (Mild)
King Prawns marinated and barbequed in its shell then cooked in blends of aromatic spices and taramind sauce. (Medium)
|Pangas Hari Hari|
Bangladeshi Pangas Fish cooked in a thick bhuna sauce with tomatoes, coriander & a few Hari Mirch (dry chillies). (Medium)
|U.K's best loved and most popular dish. Cooked with our own herbs & spices, coconut and almond sauce, sultanas & fresh cream.|
|* = £2 extra with banquet||Price|
|Garlic Massalla (Chicken or Lamb Tikka)||£6.75|
|Green Chilli Massalla (Chicken or Lamb Tikka)||£6.75|
|The tandoori is a traditional clay oven in which skewered lamb & chicken is cooked over glowing charcoal. Tandoori dishes are Highly Recommended. The unique flavours of the tandoori cuisine have become as familiar and as well loved in the U.K. in recent years as they have been for centuries in the Subcontinent. (Served with crispy salad and mint sauce)|
|* = £2 extra with banquet||Price|
Marinated Pangash fish cooked with home made spices.
|Shashlik (Chicken or Lamb)|
Marinated chunks of chicken or lamb cooked in the Clay oven with capsicum, tomatoes & onions.
Marinated chunks of fish cooked in the Clay oven with capsicum, onions & tomatoes.
|*Tandoori Mixed Grill|
Chicken tikka, lamb tikka, tandoori chicken & sheek kebab. Served sizzling with Nan.
|Chicken or Lamb Tikka||£6.25|
|*Tandoori King Prawns|
Succulent freshwater prawns marinated in a special sauce & grilled.
|*Deeari Lamb Chops|
Lamb chops in tandoori spices cooked in charcoal oven.
Whole trout marinated in Chef's own spices & yoghurt. Cooked over charcoal.
|Mixed Stir Fry|
A healthy, nutritious dish at the same time extremely delicious. Served sizzling.
Half spring chicken marinated in spices and yoghurt. Cooked in clay oven.
|Pilau rice with choices from below. Garnished with sultanas, cucumber, tomatoes & omelette. Accompanied by a mixed vegetable curry.|
|Chicken / Meat / Lamb||£7.25|
|Khushis's Special Mixed Biryani||£8.95|
|King Prawn||Special Mix||Mixed Vegetable|
|Balti Bhuna (Medium)||£5.65||£6.65||£8.85||£7.90||£4.85|
|Balti Roganjosh (Hot)||£5.65||£6.65||£8.85||£7.90||£4.85|
|Balti Dupiaza (Medium)||£5.65||£6.65||£8.85||£7.90||£4.85|
|Balti Jalfrezi (Hot)||£6.35||£7.35||£9.35||£8.35||£5.10|
|Balti Madras (Hot)||£5.65||£6.65||£8.85||£7.90||£4.85|
|Balti Karahi (Medium)||£6.35||£7.35||£9.35||£8.35||£5.10|
|Pathia (Sweet & Sour)||£5.45||£6.45||£8.65||£7.70||£4.65|
|Vindaloo (Very Hot)||£5.45||£6.45||£8.65||£7.70||£4.65|
|Mixed Vegetable Bhaji||£2.75|
|Raitha (Cucumber or Onion)||£1.70|
|Keema & Garlic Nan||£2.40|
|Special Fried Rice||£2.95|
|Egg Fried Rice||£2.60|
|Mushroom Fried Rice||£2.60|
|Vegetable Fried Rice||£2.60|
|Keema Fried Rice||£2.60|
|Chicken Fried Rice||£2.95|
|Served with Chips, Peas & Grilled Tomato.|
|For 1 Person||For 2 Persons||For 4 Persons|
1 Spicy Chicken Strip (Starter)
1 Silsila Chicken
1 Pilau Rice
1 Bombay Aloo
1 Chilli Paneer (Starter)
1 Prawn Puri (Starter)
1 Chicken Tikka Massalla
1 Nawabi Lamb
1 Pilau Rice
1 Mushroom Rice
1 Saag Paneer
1 Garlic Nan
2 King Prawn Puree (Starter)
2 Chicken Tikka(Starter)
1 Mogul Chicken
1 Kashmiri Khazana
1 Jeera Lamb
1 Sanwari Lamb
1 Chana Bhaji
1 Aloo Gobi
2 Special Rice
2 Pilau Rice
1 Peshwari Nan
- Please allow time for preparation as all dishes are cooked to order. This enables us to maintain our high standards.
- If you would like something that you cannot see on the menu, please feel free to ask a member of staff for assistance.
- Please note some of our dishes may contain nuts or traces of nuts, please inform us if you suffer from any food allergies so we may assist you when ordering.
- All comments or suggestions are appreciated.
- The management reserves the rights to refuse admission without giving a reason.
- All major credit and debit cards accepted.
- Rice and extras are not included unless otherwise stated.